We are the gift that keeps on giving! Our client, Healing Herbal Soups are ecstatic to hear their segment on LA Unscripted will be airing again on January 9th showcasing the amazing healing properties of Chinese herbal medicines. Don’t believe us? Check what our client, Genevieve Wong, says about us: “We really enjoyed being with you and your service was a wonderful experience for my mom. The book was a dream project for her and I just want to see her happy.” (more…)

That leads to this question: What lifestyle habits do high-energy individuals practice? Below,
eight experts chime in, offering their best tips.

Add herbs into your daily routine

“Each week I make one to two herbal broths for myself, using meat, vegetables and Chinese
herbs. These soups help boost my immune system and weather the seasons. It’s an easy practice that anybody can do.” – Genevieve Wong, 41, co-author of Healing Herbal Soups in Los Angeles, Calif.

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Mom and daughter Rose Cheung and Genevieve Wong join The Doctors to share about their “Healing Herbal Soups” cookbook that they wrote together during the pandemic to share with others soups that help boost your immune system. They share their recipe for Kudzu root, bean and pork soup. Plus, they share the 5 Chinese herbs that everyone should have in their pantry.

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Here’s an interesting Mom’s Day gift: an immunity boosting cookbook based on ancient Chinese recipes handed down mothers and daughters through the generations, dating back to the BC’s. HEALINGHERBAL SOUPS Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes is a complete guide to Traditional Chinese Medicine (TCM) and the first book of its kind ever to be written in English. The unique book was written by mother-daughter, Chinese-American duo Rose Cheung (mother, entrepreneur and sponsor of a patented herbal formula used to treat diabetes in Asia) and Genevieve Wong (four-time Emmy-nominated television writer and former cooking producer.)  Genevieve, who suffered for two decades from conditions like eczema, allergies, and asthma, and by default, began to learn about the healing powers of Chinese herbal soups that help cure anything from flu to canker sores to stress and much more.

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Blood pressure (BP) is measured in millimeters of mercury (mmHg). In blood pressure readings, the top number represents systolic BP, the pressure during a heartbeat, while the bottom number represents the diastolic BP, the pressure between heartbeats.

High blood pressure is considered anything above the normal level of 120/80 mmHg, said Rose Cheung, the California-based co-author of “Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes.”

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Rose Cheung and Genevieve Wong are a mother daughter duo based in LA who published their book Healing Herbal Soups in 2021. Rose grew up eating traditional herbal soups in Hong Kong. Genevieve suffered from asthma that she healed with TCM. Driven to share information that is often inaccessible to those who don’t speak Cantonese or read Chinese, they used their own extensive experience, in conjunction with an herbalist, to make a cookbook that is a safe and interesting way to introduce people to commonly used food therapies.

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It seems like every season is cold and flu season these days, so fortify your immune system against icky bugs with the Healing Herbal Soups cookbook. Written by a Chinese-American mother-daughter duo, this book is a complete guide to Traditional Chinese Medicine and is the first of its kind to be written in English.

Chinese people have been eating these healthy soup recipes for centuries, passing them down to each new generation–and now your health can benefit from these recipes, too.

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Rose Cheung and Genevieve Wong are the authors behind the Simon & Schuster bestseller “Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes.” Outside of teaching people about Traditional Chinese Medicine, the mother-daughter duo resides in Los Angeles, where Genevieve produces television and Rose runs various enterprises in real estate and solar energy.

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Wong also co-authored a cook book with her mom, Rose Cheung, “Healing Herbal Soups,” that details traditional and medicinal Chinese recipes with ingredients not typically found in western dishes like fish maw, hawthorn and red dates.

“Ten years ago, if we had written this book and tried to do media, traditional Chinese medicine would have been treated very disrespectfully,” Wong said. “Now it’s considered a holistic approach. Oftentimes our readers will message me with a picture of the soups that they’ve made from our book … they’re not embarrassed.”
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Mother and daughter duo, Rose & Genevieve, both grew up with Traditional Chinese Medicine. As a mother and entrepreneur, Rose inherited her fondness for herbal soup from her own mother, who grew up in a very traditional Chinese family in Hong Kong. After moving to the US for college, Rose married and settled down in Southern California. She owned a Chinese restaurant with her husband for a while, but it was her passion for Chinese medicine and herbs that were always at the forefront of her mind. In 2009, she sponsored the development of an herbal formula used to treat diabetes at the Macau University of Science and Technology. The product was subsequently patented and is currently available through select Traditional Chinese Medicine clinics in Asia.
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Healing Herbal Soups (Tiller Press, an imprint of Simon & Schuster) is an herbal encyclopedia containing more than 50 easy-to-follow tasty recipes mixing herbs with meat and vegetables to create healing broths -which importantly support a vastly improved immunity defense. It also includes an introduction to TCM, special sections on tea, ginger, and ginseng, and much more.
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Combining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM), Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes by Rose Cheung and Genevieve Wong is the first book of its kind to focus on boosting immunity and weathering the seasons, by a mother-daughter, Chinese-American duo.
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A complete guide to Traditional Chinese Medicine (TCM) and the first book of its kind ever to be written in English, Healing Herbal Soups is an herbal encyclopedia containing more than 50 easy-to-follow  recipes mixing herbs with meat and vegetables to create healing broths to support a vastly improved immunity defense. It also includes an introduction to TCM, special sections on tea, ginger, and ginseng, and much more. Shop: Healingherbalsoups.com  (more…)