Rose Cheung and Genevieve Wong are a mother daughter duo based in LA who published their book Healing Herbal Soups in 2021. Rose grew up eating traditional herbal soups in Hong Kong. Genevieve suffered from asthma that she healed with TCM. Driven to share information that is often inaccessible to those who don’t speak Cantonese or read Chinese, they used their own extensive experience, in conjunction with an herbalist, to make a cookbook that is a safe and interesting way to introduce people to commonly used food therapies.
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